Continuing with the Britt's article in the July 2009 Our State magazine.
H. L. Britt opened the place in 1939 (70th anniversary last year). No mention, however, if it stayed open during World War II considering the mandatory blackouts along the coast.
Current owner Bobby Nivens worked for Britt from 1954-56 and bought it with his wife Maxine in 1974. Back then he had thoughts of turning it into a Dunkin' Donuts -type chain, but after a few years of seven-day-a-week work, decided against it. Plus, now it is open on weekends only from March to Memorial Day, then seven days a week, then weekends only through October. During the summer, twelve employees work it along with the Nivens.
Change doesn't happen here. As Booby says, "If it ain't broke, don't fix it." Much of the spartan equipment is original to 1939 as is Britt's recipe, which is top secret and hasn't changed either.
This is a real treat. I'd have to say the best doughnuts I've ever eaten. It is located at #11 Boardwalk (no phone number)and definitely worth a stop. Don't be surprised, however, by the crowds that gather.
Bet you can't eat just one.
You'll Be Glad You Did. --Cooter
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