This grew out of my Down Da Road I Go Blog which now has become primarily what I'm doing and music. I was getting so much history in it, I spun this one off and now have World War II and War of 1812 blogs which came off this one. The Blog List below right has all the way too many blogs that I write.
Showing posts with label apples. Show all posts
Showing posts with label apples. Show all posts
Friday, December 21, 2018
Stealing Apples in 1918
From the September 5, 2018, MidWeek "Looking Back."
1918, 100 Years Ago.
"Boys, almost young men, were stealing apples on the north end of town last night.
"Residents watched them work in almost professional way with flashlights. A look-out is being kept for them on their second visit."
I wonder what the punishment will be if they are caught.
Hey, No Apple Cider For Youse Guys!! --Cooter
Tuesday, June 16, 2015
Still Distilling After All These Years-- Part 1: Abe and George
From the Jan. 16, 2013, Yahoo! Finance "My Family Business, Oldest family distillery still making apple brandy served by Abraham Lincoln" by Tory Johnson.
Laird & Co. started in New Jersey 352 years ago (now 354) and is the 14th oldest family business in the United States with the ninth generation running it.
The fourth great grandfather was a Revolutionary War soldier under Washington and his uncle served Laird's Applejack in his home. Abraham Lincoln served Laird's Applejack in his Springfield, Illinois, tavern (I didn't know Lincoln owned a tavern). Laird's Applejack was on the bill of fare there in 1832. (Perhaps in New Salem, Illinois).
It takes 100 pounds of apples to make one 750 ml of Applejack and they process over 3 million pounds a year. It was shut down during Prohibition, but two years into it, received a license to continue distilling for the federal government. That part of the government was mostly the military.
Drinkin' 'Jack, Spo-De-Do. --CooterHic
Laird & Co. started in New Jersey 352 years ago (now 354) and is the 14th oldest family business in the United States with the ninth generation running it.
The fourth great grandfather was a Revolutionary War soldier under Washington and his uncle served Laird's Applejack in his home. Abraham Lincoln served Laird's Applejack in his Springfield, Illinois, tavern (I didn't know Lincoln owned a tavern). Laird's Applejack was on the bill of fare there in 1832. (Perhaps in New Salem, Illinois).
It takes 100 pounds of apples to make one 750 ml of Applejack and they process over 3 million pounds a year. It was shut down during Prohibition, but two years into it, received a license to continue distilling for the federal government. That part of the government was mostly the military.
Drinkin' 'Jack, Spo-De-Do. --CooterHic
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